Another delicious, sweet treat made using extra virgin olive oil! On the outside, it appears like any regular cake, but when you cut into it, you will discover a creamy, bittersweet lemon heart that is refreshing and that will melt lusciously in your mouth. As always, it is made with genuine ingredients and can be easily prepared. For a cake pan that is 22 cm in diameter. Ingredients: For the dough 200 grams of flour 60 grams of almonds, finely chopped 2 eggs 150 grams of sugar 60 grams of almond milk 100 ml extra virgin olive oil Lemon zest 1 tsp baking powder 1 pinch of salt For the lemon curd 50 ml of lemon juice (1 big lemon) 250 ml of water 50 grams of cornstarch 150 grams of sugar Lemon zest, grated Powdered sugar for decorating Directions: Prepare the lemon curd
Prepare the base/dough
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